by Liz Murphy | Aug 2, 2022 | I Cook You Serve, Uncategorized
It’s no kept secret that at I Cook You Serve we’re not chefs but cooks- and we have qualifications to support us. But what qualifications do we actually have? What do they mean? Level 3 Food Safety and Hygiene for Catering Chicken tarragon. The first qualification is...
by Liz Murphy | Aug 2, 2022 | I Cook You Serve, Recipe of the week
This week we wanted to share with you a stunning recipe that we love to use- our vegan spring greens coconut curry. This recipe is a hit with our clients who always order multiples when it’s on the Fill Your Fridge menu! Not only that, but this recipe is very...
by Liz Murphy | Aug 1, 2022 | I Cook You Serve, Recipe of the week
Do you ever have one of those recipes that you swear by, nothing can ever beat it and it’s amazing? Well I did too, up until recently where I found something even better. Chocolate and nut loaf. Recently we had a lovely lady who we did an afternoon tea for- and she...
by Liz Murphy | Jan 12, 2021 | I Cook You Serve, National Days
9th January – Happy National Apricot Day !! Cute little fellas related to my good friends the peach, plums and cherries. Although I rarely see them on the market or supermarket. I was surprised to see they’re high in iron in fact I was struck at how little...
by Liz Murphy | Sep 25, 2020 | I Cook You Serve, National Days, Recipe of the week
Happy National Lobster Day!! Let us know your favourite Lobster dishes below. Let’s kick off with some Lobster fun facts. A baby lobster is called a Cricket.Half a lobster is called a Chicken.Lobster bristles are called Hedgehog hair.Lobsters do not have teeth...
