by Liz Murphy | Aug 2, 2022 | I Cook You Serve, Recipe of the week
This week we wanted to share with you a stunning recipe that we love to use- our vegan spring greens coconut curry. This recipe is a hit with our clients who always order multiples when it’s on the Fill Your Fridge menu! Not only that, but this recipe is very...
by Liz Murphy | Aug 1, 2022 | I Cook You Serve, Recipe of the week
Do you ever have one of those recipes that you swear by, nothing can ever beat it and it’s amazing? Well I did too, up until recently where I found something even better. Chocolate and nut loaf. Recently we had a lovely lady who we did an afternoon tea for- and she...
by Liz Murphy | Jan 26, 2021 | I Cook You Serve, Recipe of the week, Seasonal ingredients
This little gem of a recipe happened by accident they are the best aren’t they?! The star of the show on last weeks evening meals menu was Haggis, so the rice pudding and spiced winter fruits offering was more to do with keeping a Scottish theme. I found the...
by Liz Murphy | Dec 17, 2020 | I Cook You Serve, Recipe of the week
Cauliflower and Leek bake. Pre heat the oven to 180*Cut the cauliflower into small bite size florets, lay them on a baking tray and cover with spray oil. Season with salt pepper and add dried thyme. Pop onto the middle shelf and bake for about 15-20mins or till they...
by Liz Murphy | Sep 25, 2020 | I Cook You Serve, National Days, Recipe of the week
Happy National Lobster Day!! Let us know your favourite Lobster dishes below. Let’s kick off with some Lobster fun facts. A baby lobster is called a Cricket.Half a lobster is called a Chicken.Lobster bristles are called Hedgehog hair.Lobsters do not have teeth...
by Liz Murphy | Aug 18, 2020 | I Cook You Serve, Recipe of the week
Or as we like to call it, Ratatatataouille. At the beginning of the week, I expected to choose something a bit more exciting for my Fill your Fridge Recipe of the Week. I had some nice dishes on this week with ingredient combinations I was looking forward to putting...
