by Liz Murphy | Jan 26, 2021 | I Cook You Serve, Recipe of the week, Seasonal ingredients
This little gem of a recipe happened by accident they are the best aren’t they?! The star of the show on last weeks evening meals menu was Haggis, so the rice pudding and spiced winter fruits offering was more to do with keeping a Scottish theme. I found the...
by Liz Murphy | Dec 17, 2020 | I Cook You Serve, Recipe of the week
Cauliflower and Leek bake. Pre heat the oven to 180*Cut the cauliflower into small bite size florets, lay them on a baking tray and cover with spray oil. Season with salt pepper and add dried thyme. Pop onto the middle shelf and bake for about 15-20mins or till they...
by Liz Murphy | Sep 25, 2020 | I Cook You Serve, National Days, Recipe of the week
Happy National Lobster Day!! Let us know your favourite Lobster dishes below. Let’s kick off with some Lobster fun facts. A baby lobster is called a Cricket.Half a lobster is called a Chicken.Lobster bristles are called Hedgehog hair.Lobsters do not have teeth...
by Liz Murphy | Aug 18, 2020 | I Cook You Serve, Recipe of the week
Or as we like to call it, Ratatatataouille. At the beginning of the week, I expected to choose something a bit more exciting for my Fill your Fridge Recipe of the Week. I had some nice dishes on this week with ingredient combinations I was looking forward to putting...
by Liz Murphy | Aug 18, 2020 | I Cook You Serve, Recipe of the week
I really enjoyed preparing this week’s fill your fridge menu, why? Because Seafood lasagna came up in a conversation in our Foodfullness group (https://www.facebook.com/groups/324670368152202/) It was suggested that one of the best lasagnas eaten was...
by Liz Murphy | Aug 11, 2020 | Recipe of the week
We all like to keep things simple, but that doesn’t mean we have to compromise on taste. Salmon fishcakes require few ingredients, but they are all crucial to the finished product. This is how I make mine. Ingredients Mashed potatoSalmon filletsLemon juiceLemon...
